Cesar Joya

Cesar has worked as an Executive Chef in notable fine dining establishments in Aspen and Snowmass Village. As Executive Chef at Whitcomb Terrace, Cesar is responsible for weekly meal planning, ensuring that dietary needs and individual preferences are catered for. What he loves about cooking for the residents of Whitcomb Terraces is the slower pace, where he gets to know everyone by name. He says the daily appreciation he receives from residents and staff is not available in the fast-paced environment of a restaurant kitchen serving hundreds of dishes each day. It is something he finds really special about Whitcomb Terrace.